Facebook
Facecook
Facebook
LinkedIn
Email
Pinterest
Twitter
Instagram
YouTube Icon
Navigation Search Icon
Main Search Icon
Video Play Icon
Plus Icon
Minus Icon
Check Icon
Print Icon
Note Icon
Heart Icon
Filled Heart Icon
Single Arrow Icon
Double Arrow Icon
BLT Icon
TV Icon
Close Icon
Sorted
BLT/Search Icon
Sign Up
Login
X
Cocktail sauce | wefacecook.com
Cocktail sauce | wefacecook.com
Recipe
COCKTAIL SAUCE
By
Chef de Cuisine
Preparation time:
5 minutes
Cooking time:
No cooking required
Totaltime:
5 minutes
Additional info: Makes 2 cups
Ingredients
1 1/2 cup mayonnaise sauce
1/2 cup chili sauce
1 tablespoon ketchup
1 teaspoon Worcestershire
1 tablespoon lemon juice
1/4 teaspoon seasoned salt
1/4 teaspoon paprika
Preparation
Blend all ingredients until smooth. Serve with cold seafood.
main ingredients:
type of recipe:
sauce
cuisine:
France
specific recipes:
quick-and-easy
Recipe Notes
Edit
|
Delete
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved
Add to List
Add to List
Print
Add Recipe Note
Saved
Add to List
Add to List
Add Recipe Note
Popular Now
on The World Cuisine
Find an Italian recipe
The world of pasta.
There are many different varieties of pasta, a staple dish of Italian cuisine.
Tuna and broccoli with farfalle
Caprese salad
Chicken with portobello mushroom sauce
Sardine puttanesca
Tuna and broccoli with farfalle
Roasted salmon with white beans...
Stuffed pasta shells
Find a soufflé recipe
The world of soufflés
There are many different varieties of souffles; they all rise to the occasion.
Parmesan polenta soufflé
Raspberry soufflé with sauce sabayon
Prune soufflés
Frozen orange soufflés
Banana soufflé
Eggplant soufflé
Ham and spinach souffle
Find a Spanish recipe
The Cuisine of Spain
From tasty tapas to superb seafood...
Roasted salmon with creamy endives
Spanish omelets
Spanish mussels
Red endives and spinach salad
Pork scallopines with puree of...
Chicken and pasta salad with asparagus
Marinated cod fillet with corn pudding
Find a French recipe
France
Tartar of asparagus avocado and tomato
Scrambled eggs
Mini sweet tart shells
Mini sweet tart shells
Chocolate macarons
Chicken galantine
Green goddess mayonnaise
Find a Thai recipe
Thailand .
Cod fillets orientale
Spicy seared lemongrass tofu
Thai chicken lemon grass coconut...
Creamy coconut-lime salmon
Creamy coconut-lime salmon
Fried sesame drumsticks
Nam jim thai dipping sauce
Find a Canadian recipe
Canada
Honey energy bars
Maple wafers
Kabocha squash soup
Strawberry-blueberry jam
Strawberry rhubarb crumble bars
Rhubarb sponge pudding
Nanaimo bars
Find an American recipe
United States of America
Coconut cream pie
Chocolate chips cookies
Cronuts - croissant and doughnut
Raspberry crême brulée
Crispy onion rings
Cauliflower melt
Tuna salad on olive bread with arugula
Find a Vietnamese recipe
Vietnam
Tuna salad on olive bread with arugula
Tuna salad on olive bread with arugula
Tuna salad on olive bread with arugula
Tuna salad on olive bread with arugula
Tuna salad on olive bread with arugula
Tuna salad on olive bread with arugula
Tuna salad on olive bread with arugula
Find a Chinese recipe
The Cuisine of China .
Honey-hoisin grilled lamb chops
Cantonese noodles
Cantonese noodles
General tso tofu
Sweet and sour cabbage
Grilled red curry cabbage skewers...
Sweet and sour pork
Pan-seared cod fillets in white wine and tamato basil sauce
By Chef de Cuisine
Tzatziki sauce
By Chef de Cuisine
Andalouse sauce
By Chef de Cuisine
Vietnamese dipping fish sauce
By Chef de Cuisine
In the kitchen. Happening Now
The latest
Papa a la huancaina
Chef de Cuisine
Sarde in saor
Chef de Cuisine
Yellow cake
Chef de Cuisine
Borscht soup
Chef de Cuisine